The weather outside has us bundling up for bike rides, loading up on layers, turning to flickering fireplaces, cuddling under cozy blankets, and serving steamy soups and stews.
I absolutely adore savoring spoonfuls of these homemade blends--to me, they have "comfort food" written all over them.
I love how creative you can be with a soup; there are no rules, only possibilities. When we first met, my husband was a big fan of the "bachelor soup" (a.k.a. you throw whatever vegetables and complementary spices you have lying around your house in pot and see what happens! **Tasting and tweaking as necessary until you are happy with the results). Although the lack of guidelines may scare some of you, I love the endless possibilities and variety this unconventional "recipe" produces.
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Many of you are trying to start the year off right by eating healthier. With that being said, sometimes a recipe is a good starting point for a healthy meal. **I would like to note that recipes are not gospel – – you can add, delete, and replace as you see fit! Think of them as "guidelines" not "rules".
As of late, a cauliflower-based soup has become a staple in our household. I love the hearty, velvety, thick, creamy taste of this blend. |
Creamy Cauliflower Soup
Serves: 4-6
Ingredients
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Instructions
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Wishing you happy and healthy new year!
Namaste, Christy |
Recipie Inspired by: DietTaste
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