Mix all ingredients into one large bowl & stir THOROUGHLY
Scoop a portion out into a serving dish, and serve alongside apples, banannas, graham crackers, nilla wafers, or whatever your heart desires!
Place any leftovers in an air-tight container in the fridge for up to one week. Psssst--a little word to the wise... This dip is scrum-diddly-umptious as a breakfast spread for waffles, toast, or bagels!
- Add a Dash of Cinnamon for the top of your dip--it creates a beautiful display, & adds an extra touch of flavor
- 1 Hollowed out Pumpkin--This is a great way to serve your dip in if you are entertaining guests, OR if you are a kindred spirit in loving "artsy" food. There is no reason to be ashamed of wanting to add a touch of pizzazz for yourself! Try out one of these recipes for those leftover pumpkin seeds