The weather outside has us bundling up for bike rides, loading up on layers, turning to flickering fireplaces, cuddling under cozy blankets, and serving steamy soups and stews.
I absolutely adore savoring spoonfuls of these homemade blends--to me, they have "comfort food" written all over them.
I love how creative you can be with a soup; there are no rules, only possibilities. When we first met, my husband was a big fan of the "bachelor soup" (a.k.a. you throw whatever vegetables and complementary spices you have lying around your house in pot and see what happens! **Tasting and tweaking as necessary until you are happy with the results). Although the lack of guidelines may scare some of you, I love the endless possibilities and variety this unconventional "recipe" produces.
Creamy Cauliflower Soup
Many of you are trying to start the year off right by eating healthier. With that being said, sometimes a recipe is a good starting point for a healthy meal. **I would like to note that recipes are not gospel – – you can add, delete, and replace as you see fit! Think of them as "guidelines" not "rules".
As of late, a cauliflower-based soup has become a staple in our household. I love the hearty, velvety, thick, creamy taste of this blend.